This is a follow up post from my original SIBO story here. This post is for those who are curious about more of the specifics of the overgrowth, or for those who are suffering and what to know what my process looks like.
After finally being diagnosed with SIBO, I truly think I can say that I found relief by finding the right doctor. Without her I would probably still be suffering, and have never heard about this thing. I’ve also referred others to her who have said the same thing. So my biggest piece of advice would be to seek out a naturopathic doctor or a doctor who specializes in digestion if you’re having problems with SIBO.
My treatment ended up as two rounds of Rifaximin, one round with Flagyl, one without. Both times my insurance denied the medication, and both times I fought it and ended up having it covered. Don’t give up if you hear no the first time. Following the antibiotics, I did about a combined total of four months of the low FODMAP diet.
Following this I did the re-introduction phase which took about 8 weeks. Don’t get discouraged if you don’t feel 100%. You’ll later be able to determine what your threshold for different foods is, not just a straight up yes or no.
If you’re currently doing low FODMAP, here are some things that really helped me.
- This cookbook
- Trader Joe’s garlic infused olive oil. The garlic doesn’t break down in oil, just water, so you can use this without worry!
- Since I love Mexican food, this was super hard with all things garlic and onion. I got through with this hot sauce that only contains vinegar, red jalapenos, and water. And this low FODMAP enchilada sauce recipe.
- Green onion tops to get that onion-y flavor. Just don’t use the white part
- Joining a FB support group. This was major. I felt so alone because no one I knew had this thing. This group has almost 25k members to vent to or get suggestions from.
- Pinterest for all the swaps for my favorite foods. You can see my low FODMAP board here.
What does my routine look like now?
- Morning:
- B12 and iron (SIBO can leave you vitamin deficient, this will depend on your own make-up, this is just what my labs showed)
- Ginger capsule
- Breakfast of smoothie or eggs for something high in protein low in carbs
- Usually I do tea, but can tolerate coffee if it’s done bulletproof style
- Mid-day:
- I usually do a salad or bowl of some sort for lunch
- Ginger or peppermint tea in the afternoon
- Dinners
- Pretty much back to normal except for onion and gluten
- While garlic seems to be okay for now, I try not to go overboard and use it in everything I cook (even if I’d like to)
- Do find adding large portions of some of the high FODMAP vegetables (broccoli, sweet potatoes, etc.) affects me, so I try not to eat a huge helping, or try to not eat a bunch in multiple days in a row.
- Supplements: Magnesium (don’t take this if you are SIBO D)
- Anytime
- Activated charcoal if feeling bloated etc. Always take outside of 2 hours of other medication because it can render them ineffective. Also can create C if you use it too often.
- Low carb/low sugar in general seems to help my symptoms
- Peppermint and frankincense essential oils topically for upset stomach – not sure if this is the placebo effect or just the use of massage, but it works for me.
- Stress reduction!
- Change what you can in your life that is adding to your stress
- Deep breathing techniques
- Yoga